teuchters landing mug menu

 TEUCHTERS MUG MENU

PLEASE ORDER AND PAY AT THE BAR

YOU WILL BE SUPPLIED WITH CUTLERY AND SAUCES WHEN YOU ORDER AT THE BAR

SERVED DAILY FROM 12PM – 10pm IN THE BAR AND OUTSIDE (BREAKFAST FROM 10.30AM)

served in small ½ pint mugs or large pint mugs

 

WEE MUG OF NUTS

salted, dry roasted or chilli peanuts, wasabi peas…2.75

honey roasted or salt & pepper cashews 3.50      Kettle chip crisps, Pretzel pieces, Scampi fries…1.10

 

BIG GARLIC AND CHILLI SPANISH OLIVES…small mug 4.00

 

SOUPS OF THE DAY

ask at the bar…small 3.50 …large 5.00

 

CULLEN SKINK

creamy smoked haddock soup…small 4.50…large 8.00

HAGGIS STOVIES

veggie haggis stovies also available (n)…small 4.50…large 8.00

 

HAGGIS, NEEPS AND TATTIES

veggie haggis also available (n)

with a wee jug of whisky cream…small 4.50…large 8.00

 

BORDERS BEEF MINCE AND TATTIES

…small 4.50…large 8.00

 

THE HOT MUGS ABOVE ARE SERVED WITH STROWAN FARM, CRIEFF OATCAKES…IDEAL FOR DUNKING

 

MAC ‘n’ CHEESE

Inverloch Lockerbie mature cheddar macaroni small 4.50…large 8.00

add crispy bacon bits for 50padd smoked salmon for 1.00

 

FISH CURRY

Loch Duart salmon and North Sea coley, roasted sweet peppers and a wee nan bread

small 5.00…large 8.50 (if you like it spicy just ask)

 

VEGETABLE CURRY

Sweet potato, roasted red pepper and coconut cream veggie curry

and a wee nan bread…small 5.00…large 8.25 (if you like it spicy just ask)

 

MUG OF WINGS

Spiced chicken wings with sour cream dip…small 4.00…large 6.50

 

MUG OF RISOTTO

pea, scallion and lemon thyme…small 4.50…large 8.00 add smoked salmon 1.00

MUG OF CHIPS

hand cut and tossed with Hebridean sea salt and cracked pepper

served with ketchup, mayonnaise and chippy sauce…small 3.60…large 5.00 add cheese for 50p

 

COLD FILLED ROLLS

FILLINGS

Smoked salmon and crème fraiche…Duck pate salad…Cheddar cheese, honey roast ham and mustard 4.00

Cheddar cheese and pickle…Cheddar cheese and tomato…Just cheese! 3.50

WA-HEY!..add a small mug of soup…5.50

 

PUDDING MUGS

FRESH STRAWBERRIES AND MARSHMALLOWS

hot chocolate dipping sauce…small 4.00…large 5.25

leith  ICE CREAMS

vanilla, chocolate and strawberry…small (3) 3.00…large (6) 5.00

 

HOT STICKY TOFFEE PUDDING

topped with vanilla ice cream…small only 4.50

 

BANOFFEE

digestive biscuit, banana, toffee and cream…small only 4.50

 

MUG OF MUCH LOVED SCOTTISH SWEETIES

…small 3.50…large 5.00

 

 

OYSTERS AND MUSSELS

All beautifully fresh from Sea Mageewe have lots but when they are gone, they are gone!

 LOCH CRERAN, ARGYLL OYSTERS

on crushed ice naturally with shallot vinegar (tabasco and wasabi paste also available)

Try me! 2.00…3 some…5.50…half dozen 10.00…full dozen 19.00…try with a guest stout or Prosecco!

 

SPARL, BRAE, SHETLAND BLUE SHELL MUSSELS

cooked in a classic marinière sauce (no cream), Leith marinière (lots of cream) or a Dunsyre blue cream

Hebridean sea salt coated hand cut chips, crusty bread and butter…half pot 11.00…full pot 15.00

try a perfect accompaniment bottle of Lolo Albarino, Rias Baixas, bottle £29.00

 

TEUCHTERS FISH AND CHIPS

Black Isle Blonde lager battered Welch’s haddie fillet or battered Shetland king scallops

Hebridean sea salt coated hand cut chips, lemon wedge and tartare sauce (Gluten free available… ask)

FISH AND CHIPS

SMALL (1 haddock fillet)…9.00 …LARGE (2 haddock fillets)…14.00

 SHETLAND SCALLOPS AND CHIPS

SMALL (4 scallops)…9.50 …LARGE (7 scallops)…15.00

 ½ AND ½ AND CHIPS

(4 scallops and 1 haddock fillet)…15.00

                                            

TEUCHTERS DELI BOARDS…9.00 each

 all served with a bowl of crusty bread, Strowan Farm, Crieff oatcakes, pickles, relishes and butter

MEAT BOARD

Rannoch smoked Highland venison, honey roast ham, duck pate and Rannoch cured Perthshire beef

FISH BOARD

Smoked halibut, soused Orkney herring, Belhaven ‘hot smoked’ rainbow trout & Loch Duart salmon mousse

CHEESE BOARD

Dunsyre blue, Plain Jane cheddar, Morangie brie, Gruth Dhu (black crowdie) & Arran oak smoked cheddar

PLOUGHMANS BOARD

Inverloch Plain Jane cheddar, honey roast ham, duck pate and a soft boiled organic egg

 

TEUCHTERS BURGERS, DOGS AND PULLED PORK ROLLS

 

add toppings…50p each…Cheddar cheese…Dunsyre blue cheese… bacon…cooked onions…jalapenos

All burgers are served in a large soft roll with iceberg lettuce, sliced tomato, relish and hand cut chips

 

TEUCHTER DOG

Borders jumbo venison and pork sausage in a long soft roll and hand cut chips…5.50

 

PULLED PORK ROLL

Ayrshire pulled pork in a large soft roll with apple sauce, barbecue sauce and coleslaw on the side with hand cut chips…7.50

 

VEGGIE BURGER

MacSween’s veggie haggis, mushroom and spiced bean relish burger with Morangie brie (n)…7.50

 

CRISPY CRUMBED CHICKEN FILLET BURGER…8.50

 

‘The veniburger’ 8oz BURNSIDE FARM VENISON BURGER…9.50

 

8oz BORDERS BEEF BURGER …9.50

 

‘SURF AND TURF

8oz Borders beef burger with 2 battered Shetland scallops…11.50

 

THE TEUCHTER MAN V FOOD MUCKLE BIG BELLY BUSTER BEAST BURGER

8oz Borders beef burger, Ayrshire pulled pork, bacon, haggis and mature cheddar in a large soft roll

with iceberg lettuce, sliced tomato and relish with hand cut chips and coleslaw on the side…13.00

a room in leith Scottish bistro

ACROSS THE COURTYARD SERVES A MORE CONTEMPORY PROPER SIT DOWN MENU INCLUDING leith SEAFOOD PLATTERS AND BORDERS STEAKS www.aroomin.co.ukOPEN FOR LUNCH AND DINNER. PLEASE ASK AT THE BAR FOR DETAILS AND MENUS

THE SMALL PRINT

 (n) CONTAINS NUTS…OTHER DISHES MAY CONTAIN TRACES AS OUR PREPARATION AREAS ARE NOT NUT FREE

*IF YOU HAVE ANY SPECIAL DIETARY REQUIREMENTS OR FOOD ALLERGIES PLEASE LET US KNOW*

We use rape seed oil in all our frying                 

BAR OPEN 10.30am-1am 7 DAYS ALCOHOL FROM 11am      STRICTLY NO ALCOHOL TO BE TAKEN OUTSIDE AFTER 10pm