teuchters landing mug menu

PLEASE ORDER AND PAY AT THE BAR

YOU WILL BE SUPPLIED WITH CUTLERY AND SAUCES WHEN YOU ORDER AT THE BAR

SERVED DAILY FROM 12PM – 10pm IN THE BAR AND OUTSIDE ON THE PONTOON AND TERRACE

(BREAKFAST FROM 10.30AM)

 

TEUCHTERS LANDING

MUG MENU

all served in small ½ pint mugs or large pint mugs

BIG GARLIC AND CHILLI SPANISH OLIVES…4.00

 

SOUP OF THE DAY

ask…small 3.50…large 5.50

 

CULLEN SKINK

smoked haddock soup

small 4.50…large 8.00

 

HAGGIS STOVIES

veggie haggis stovies also available (n)

small 4.50…large 8.00

 

HAGGIS, NEEPS AND TATTIES

veggie haggis also available (n) with a wee jug of whisky cream

small 4.50…large 8.00

 

MUG OF THE DAY

mug of the day!

…small ASK…large ASK

 

THE HOT MUGS ABOVE ARE SERVED WITH STROWAN FARM, CRIEFF OATCAKES

 

MAC ‘n’ CHEESE

Inverloch Lockerbie mature cheddar macaroni

small 4.50…large 8.00

add bacon 50psmoked salmon 1.00

 

MUG OF TEUCHTERS KEDGEREE RISOTTO

…small 4.50…large 8.00

 

MUG OF RISOTTO

Creamy green pea, scallion and lemon thyme

…small 4.50…large 8.00

add bacon 50psmoked salmon 1.00

 

FISH CURRY

roasted sweet peppers and naan bread

…small 5.00…large 8.50

(ask if you like it spicy!)

 

VEGETABLE CURRY

Sweet potato, roasted red pepper and coconut cream veggie curry and naan bread

…small 5.00…large 8.25

(ask if you like it spicy!)

MUG OF WINGS

Crispy spiced chicken wings, sour cream dip

…small 4.00…large 6.50

MUG OF CHIPS

hand cut and tossed with sea salt and cracked pepper served with ketchup, mayonnaise and chippy sauce

…small 3.60…large 5.00

…add cheese for 50p

BOWL OF FRESH DRESSED SALAD

…4.00

 

HOT BAPS

add toppings…50p each

…jalapenos… Ayrshire bacon…Lockerbie cheddar cheese…Dunsyre blue cheese…cooked onions

 

ROASTED COLEY and LOCH DUART SALMON SKEWER

in a long soft roll and chips…8.00

 

PULLED PORK ROLL

Ayrshire pulled pork in a large soft roll with apple sauce, barbecue sauce and coleslaw on the side with hand cut chips

…7.60

 

TEUCHTER DOG

Borders jumbo venison and pork sausage in a long soft roll and hand cut chips

…5.50

 

All burgers are served in a large soft roll

with iceberg lettuce, sliced tomato, relish and chips

VEGGIE BURGER

MacSween’s veggie haggis, mushroom and spiced bean relish burger with Morangie brie (n)

…7.60

 

CHICKEN FILLET BURGER

crispy crumbed

…8.70

 

8oz BORDERS BEEF BURGER

…9.60

 

THE ‘VENIBURGER’

8oz Burnside farmed venison burger

…9.70

 

‘SURF AND TURF’

8oz Borders beef burger with 2 battered Shetland scallops

…11.50

 

‘THE HUMUNGOUS MUCKLE TEUCHTER

MAN ‘V’ FOOD BIG BELLY BUSTER BEAST BURGER’

8oz Borders beef burger, Ayrshire pulled pork, bacon, haggis and mature cheddar in a large soft roll

with iceberg lettuce, sliced tomato and relish

with hand cut chips and coleslaw on the side

…12.85

COLD FILLED ROLLS

Smoked salmon and crème fraiche 4.00

Duck pate salad 4.00

Cheddar cheese

with honey roast ham and mustard 4.00

BLT bacon lettuce and tomato 4.00

Cheddar cheese and tomato 3.50

Honey roast ham 3.50

…add a small mug of soup6.00

 

TEUCHTERS SCOTTISH

SEAFOOD AND SHELLFISH

All beautifully fresh fromSea Magee and Welch fishmongers

…we have lots but when they are gone, they are gone!

 

SCOTTISH SEAFOOD PLATTER

(big for one person, fine for two)…30.00

Blue shell mussels, Leith marinière, Loch Creran oysters, smoked wild halibut, Shetland scallops

Grilled Scrabster Coley and Loch Duart salmon skewer, Belhaven ‘hot’ smoked brown trout fillet

sweet soused Orkney herring, tartare sauce, crusty bread… and a wee mug of chips

perfect with a bottle of Lolo Albarino, Rias Baixas, bottle 29.00

or Joseph Perrier Champagne, bottle 50.00…or a guest stout

 

LOCH CRERAN, ARGYLL OYSTERS

on crushed ice naturally with shallot vinegar (tabasco and wasabi paste also available)

Try me! 2.00

3- Some…5.50

Half dozen …10.00

 Dozen …19.00

try with a pint of guest stout or glass of Prosecco

 

SPARL, BRAE, SHETLAND

BLUE SHELL MUSSELS

sea salt coated hand cut chips, crusty bread and butter

half pot 11.00…full pot 15.00

Sauces

Stowford Press cider and chilli

Dunsyre blue cream

Leith marinière (lots of cream)

Marinière (no cream)

 

FISH AND CHIPS

Teuchter Blonde beer battered

Welch’s haddock fillet, sea salt coated hand cut chips,

lemon wedge and tartare sauce

SMALL (1 haddock fillet)…9.00

LARGE (2 haddock fillets)…13.00

 

BEER BATTERED SHETLAND SCALLOPS

sea salt coated hand cut chips, lemon wedge and tartare sauce

SMALL (4 scallops)…9.50

LARGE (7 scallops)…15.00

 

½ AND ½

4 scallops and 1 haddock fillet

sea salt coated hand cut chips, lemon wedge and tartare sauce

 …15.00

 

TEUCHTERS DELI BOARDS…9.00 each

served with a bowl of fresh bread, oatcakes, relishes

 

MEAT BOARD

Rannoch smoked Highland venison, honey roast ham,

duck pate and cured Perthshire beef

FISH BOARD

Smoked halibut, soused Orkney herring,

Belhaven ‘hot smoked’ brown trout and

Loch Duart salmon mousse

 

CHEESE BOARD

Dunsyre blue, Inverloch Plain Jane cheddar,

Morangie brie, Gruth Dhu and Arran oak smoked cheddar

 

PLOUGHMANS BOARD

Inverloch Plain Jane cheddar, honey roast ham, duck pate and a soft boiled organic egg

  

TEUCHTER PATTISERIE

 

CHEESECAKE OF THE DAY

ask…4.50

 

PUDDING OR CAKE OF THE DAY

ask …4.50

 

BANOFFEE PIE

digestive biscuit, banana, toffee and cream

4.50

 

MUG OF MARSHMALLOWS

hot chocolate dipping sauce

…small 3.00…large 4.50

 

MUG OF SCOTTISH SWEETIES

Tunnock’s tea cake, silly string, fizzy candy,

wham bar, shoe laces, chocolate mice, buttons,

Highland toffee…small 3.50…large 4.50

 

(n) CONTAINS NUTS…OTHER DISHES MAY CONTAIN TRACES AS OUR PREPARATION AREAS ARE NOT NUT FREE

ANY SPECIAL DIETARY REQUIREMENTS OR FOOD ALLERGIES PLEASE LET US KNOW

THERE ARE DIETARY MENU’S AVAILABLE FROM THE BAR

We use rape seed oil in all our frying

PLEASE ORDER AND PAY AT THE BAR