2 courses 20.00     3 courses 25.00

for the table

(v) Mug of Olives

small 4.00  large 7.00
big Spanish olives marinated in garlic & chilli

Starters

(v,g,n) Soup of the night

(n,d) Crispy Stornoway black pudding Scotch egg
curried mayo, red pepper relish

(p,d) Smoked mackerel fillet and Newhaven smoked salmon
celeriac remoulade, crayfish salsa, toasted almonds

Haggis, neeps & tatties (veggie haggis available) (starter or main)
caramelised red onion relish or Arran mustard & whisky cream sauce

(v,g,n) Grilled new potatoes and asparagus
butternut squash veloute, summer harvest rapeseed oil

(p,n) Cullen Skink (starter or main)                                                                
creamy smoked haddock, leek & tattie soup

Chicken liver parfait
damson & plum jelly, cornichons, toasted tomato bread

Mains

(g,n) Braised buffalo beef  brisket
red cabbage, horseradish mash, madeira gravy

(n) Pan roasted chicken breast
garden pea, ham and scallion fricassee, garlic toast

(p) Herb butter roasted lemon sole fillets
crushed sweet potatoes, spiced coriander pesto
add Shetland king scallops4.00 supplement

(g,n,v) Baked brioche bun stuffed with Scottish camembert
cherry tomatoes and wilted baby leaf spinach, roasted red pepper sauce

(p,n) Grilled sea trout fillet
sweet corn and crab pancake, sautéed samphire, chive crème fraiche

(n,g) Confit Ayrshire pork belly & seared king scallops
apple and cider chutney, parsnip puree, lemon syrup

Chargrilled Shaws 35 day dry aged 10oz sirloin steak
Portobello mushroom, Stornoway black pudding, rustic chips caramelised onion chutney or green peppercorn cream sauce…6.00 supplement

 All meals served with fresh bread & butter.

 (v) vegetarian   (p) Pescetarian    (g) gluten free                                                

(n) nut free   (d) dairy free   (veg) vegan

Side salad
3.50

Mixed steamed greens
small 1.50 – large 2.50

Steamed baby potatoes
small 1.50   large 2.50

Rustic chips tossed in Maldon sea salt & cracked pepper
small 3.65   large 5.00

For reference, we hope that a small serving will
be enough for two sharing and large for four.

 Children’s menu

Chargrilled chicken escalope

Grilled lemon sole fillet

 Pork sausage

 Above served with rustic chips or mashed tattie,
baked beans or steamed greens

Mac ‘n’ cheese

Mac ‘n’ bacon

Cullen skink

All 5.00

Desserts

Banoffee sundae 5.00

Dark chocolate and ginger brownie,
vanilla ice cream, maple syrup 5.00

Lemon posset                                                                                          
Scottish strawberries, shortbread 5.00

(d,n,g) Raspberry sorbet
mango and mint 3.00

Individual cheese slate…£8.00

Choose five from below

Cheese 2 share…£12.00
One of each from below

Isle of Arran oak smoked cheddar   

Plain Jane Gigha mature cheddar

Arran whisky mature cheddar

 Gruth Dhu

 Dunsyre blue

 Clava brie

 Lanark blue

 Loch Leven smoked brie

Add a 25ml Islay ‘Bowmore’ 12yr old single malt… £3.50 supplement each

Ice cream from Luca’s of Musselburgh

ask about today’s choices

One scoop 1.50…two scoops 2.50… three scoops 3.50

add a flake, 100s & 1000s or chocolate sauce