for the table

(v) Mug of Olives

small 4.00  large 7.00
big Spanish olives marinated in garlic & chilli


(v,g,n) Soup of the night

(p,n) Smoked salmon Scotch egg lemon aioli, spiced tomato relish £6.50

(p,g,d) Dill soused Orkney herring fillet with crayfish sorrel & smoked bacon tattie salad, salsa verde £5.75

Haggis, neeps & tatties (veggie haggis available) caramelised red onion relish or Arran mustard & whisky cream sauce starter £5.50 main £11

(v,n) Roasted red pepper, Gruth Dhu & tarragon roulade golden beetroot & cider vinegar salsa, toasted brioche £5.50

(p,n) Cullen Skink  creamy smoked haddock, leek & tattie soup starter £5.50 main £11.50

(n) Seared Borders pigeon breast crispy Stornoway white pudding spring roll, caramelised shallot & apple relish £6



(n) Slow braised hogget shoulder wee Stornoway black pudding & potato bridie, crushed root vegetables, red wine jus £15.50

(g,n) Chargrilled chicken supreme crispy coriander & chilli risotto cake, red pepper chutney, chive crème fraiche £14.50

(p,g) Grilled fillets of plaice creamed celeriac, spring onion & sweetcorn, fondant lemon thyme baby potatoes £15 Add seared Shetland king scallops £4

(n,v) Herb potato pancakes stuffed with leek, courgette & roasted butternut squash curried cauliflower puree, confit tomatoes £11

(n,d) Seared fillet of monkfish chorizo, haricot & artichoke tomato stew, garlic croutons £18

(n,g) Pan roasted breast of mallard Dijon mash, wild mushroom fricassee, spinach & sage £16.50

 Chargrilled Shaws 35 day dry aged 10oz sirloin steak Portobello mushroom, pesto roasted tomato, rustic chips, caramelised onion chutney or green peppercorn cream sauce £24 Add seared Shetland king scallops £4

All meals served with fresh bread & butter.

(v) veggie (p) pescetarian (g) gluten free (n) nut free (d) dairy free (veg) vegan


Side Orders

Side salad

Mixed steamed greens
small 1.50 – large 2.50

Steamed baby potatoes
small 1.50   large 2.50

Rustic chips tossed in Maldon sea salt & cracked pepper
small 3.65   large 5.00

For reference, we hope that a small serving will
be enough for two sharing and large for four.

 Children’s menu, kid size cutlery available too

Chargrilled chicken escalope

Grilled plaice fillets

 Pork sausage

 Above served with rustic chips or mashed tattie,
baked beans or steamed greens

Mac ‘n’ cheese

Mac ‘n’ bacon

Cullen skink

All 5.00


Banoffee sundae £5.00

Baked vanila & cinnamon cheesecake, rhubarb compote, ginger syrup 5.00

Salted caramel & dark chocolate mousse, white chocolate chip shortbread £5.00

(d,n,g) Raspberry sorbet
mango and mint salsa £3.50

Individual cheese slate…£9.00
Choose five from below

Cheese 2 share…£13.50
One of each from below

Isle of Arran oak smoked cheddar   

Plain Jane Gigha mature cheddar

Arran whisky mature cheddar

 Gruth Dhu

 Strathdon blue

 Clava brie

 Guest blue

 Loch Leven smoked brie

Add a 25ml Islay ‘Bowmore’ 12yr old single malt… £3.50 supplement each

Ice cream from Luca’s of Musselburgh

ask about today’s choices

One scoop 1.50…two scoops 2.50… three scoops 3.50

add a flake, 100s & 1000s or chocolate sauce