(v) Roast sweet potato & nutmeg soup with crème fraiche

House smoked duck breast on toasted Stornoway white pudding

with mulled wine syrup & carrot jam

(v) Warm confit potato, roast pepper & Howgate brie terrine with chestnut pesto 

(p) Prawn, tarragon & lime pate with toasted brioche, orange & ginger marmalade

*  *  *  *  *  *  *  *  *  *  *  *  *  *  *  *

 Roast turkey escalope with chipolata mash, sage stuffing & cranberry jus

 (p) Grilled organic salmon on creamed savoy cabbage & brussel sprouts

with chateau potatoes 

Red wine & rosemary braised shin of beef with fondant potato, 

haggis stuffed tomato & gravy 

(v) Grilled fig & caraway seed scone with chargrilled vegetables,

roast garlic & parsley humous 

Baked fillet of halibut on a warm mixed bean & pancetta salad with spinach veloute 

& spicy green olive tapenade  

All meals served with fresh bread, potatoes & vegetables

(v) vegetarian     (veg) vegan     (p) pescetarian

*  *  *  *  *  *  *  *  *  *  *  *  *  *  *  * 

Steamed Christmas pudding with drambuie custard & boozie brambles

 Rhubarb & stem ginger baked cheesecake with vanilla syrup 

Dark cherry & milk chocolate tart with honey mascarpone

Selection of Arran cheese with plum chutney & wee oatcakes

*  *  *  *  *  *  *  *  *  *  *  *  *  *  *  *

Filter coffee & tea with chocolate mints

£28.95

If you have any special dietary requirements or food allergies please let us know.

To the best of our knowledge we are GM free. 

Children’s portions available where appropriate.

B.Y.O.W. optional: Wine £3 and Bubbly £4.      

B.Y.O.W. is for restaurant consumption only.

Archie & Richie Ltd. a room in the town a room in the west end TEUCHTERS

a room in leith TEUCHTERS LANDING SKIPPERS SEAFOOD BISTRO

Christmas Bookings

• All Christmas enquiries are being dealt with by Graham, Andrew or Christine.

• All bookings are provisional until confirmed in writing.

• A deposit of £5 per person is required for all bookings – this should be paid  no later than 10th November 2010.

• Final numbers are to be confirmed by yourselves the day before your booking – deposits are non-refundable after final confirmation.

• We would greatly appreciate, where possible & practical, if we could receive a pre-order with your final confirmation, please phone for a pre-order sheet.

• B.Y.O.W. optional: Wine £3, Bubbly £4.

• B.Y.O.W. is for restaurant consumption only – please note, we do not allow B.Y.O.W. bottles to be taken upstairs.

• Wine deliveries should be made no earlier than the day before your booking, ideally before 12 noon the same day.

•  Please note that due to our lack of storage space any wine or gifts left behind must be collected the next day.

• For the benefit of all parties please inform everybody of the relevant arrival & departure times – this will aid us greatly with table allocations.

• As a rule we are not allowing any one party to occupy the restaurant themselves although we may consider such a scenario subject to numbers & the requested date.

         CHEERS!