Lunch Menu Friday 3rd September 2010

(v) Cauliflower & Dunlop smoked cheddar soup

Chicken liver and thyme pate with apricot & lemon marmalade and wee oatcakes

(p) Grilled mackerel fillet on a tattie & coriander salad with balsamic drizzle

(v) Puff tartlet of buffalo mozzarella and caramelised shallots with walnut dressing

 (p) Prawn, shallot & rocket quiche with garlic mayo

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Chargrilled chicken breast on toasted Stornoway black pudding with butternut squash & chive puree and a rosemary jus

(p) Grilled fillet of seabass on potato dauphinoise with slow roast plum tomatoes and a red chilli & chervil sour cream

Pan seared pigeon breast on braised savoy cabbage and pancetta with a red wine syrup

(p) Baked fillet of salmon on champ with an Arran mustard cream

(v) Portobello mushroom, sundried tomato & toasted pinenut risotto with truffle oil and goats cheese crotin

Borders farmed steak of the day available - please ask for details (priced separately)

All meals served with fresh bread and butter, mains with potatoes & vegetables

(v) Vegetarian      (veg) Vegan     (p) Pescetarian

Side dressed green salad £2.95

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Whisky brulee with vanilla shortie

Pear tart tatin with custard

Banoffee pie

Gruth Dhu & Lanark blue cheeses with biscuits & chutney

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Starters/Puddings @ £4.95   Mains @ £8.95   or   2 courses @ £12.95   &   3 courses @ £15.95

Teas & coffees from £1.70

If you have any special dietary requirements or food allergies please let us know. To the best of our knowledge we are GM free.

Children’s portions are available where appropriate.

B.Y.O.W. optional: Wine £3, Bubbly £4.        B.Y.O.W. is for restaurant consumption only.

Full wine, beer and malt whisky list available

Archie & Richie Ltd. a room in the town a room in the west end TEUCHTERS a room in leith TEUCHTERS LANDING SKIPPERS BISTRO LEITH