Soup of the night £4.00 

Haggis, neeps & tatties with Arran mustard sour cream, shallot jam £5.25

( vegetarian haggis also available )

(v) Buffalo mozzarella, beetroot & pickled red onion filo tartlet

with wild garlic pesto £5.45

(p) Carpaccio of sea trout with a pink peppercorn,

pea shoot & parmesan salad £5.75

Smoked chicken & chervil mousse with apricot & pistachio relish, wee oatcakes £5.45

(v) Parsnip & Dunsyre blue croquettes with

a pear & star anise coulis £4.95

(p) Crab, leek & smoked paprika quiche with

a celeriac & horseradish remoulade £5.25

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(p) Baked red bream on a bhaji tattie cake with

tarragon yoghurt & green beans £15.95

(v) Wild mushroom & thyme stroganoff with

truffled potato dumplings £11.95

Pancetta wrapped Shetland scallops on loch Duart salmon & sautéed fennel, dill & pernod cream sauce £18.95

Roast duck breast on braised red cabbage,

Stornoway black pudding & Madeira jus £16.95

(p) Char grilled swordfish steak with chilli squid ink spaghetti, minted pea puree £15.95

(v) Apple & macadamia mousse stuffed petit pain on a

honey dressed mizuna salad £10.95

Pan roasted corn fed chicken breast on sage skirlie mash

with sunblushed tomato cream sauce & crispy proscuitto £13.95

Steak of the day – please ask for details

All meals served with fresh bread, potatoes & vegetables

(v) vegetarian      (veg) vegan     (p) pescetarian

If you have any special dietary requirements or food allergies please let us know.

To the best of our knowledge we are GM free.

Children’s portions available where appropriate.

                B.Y.O.W. optional: Wine £3, Bubbly £4.               

B.Y.O.W. is for restaurant consumption only.