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hristmas party menu

dinner

(v) Lentil & chestnut soup

 

(p) Smoked trout, crayfish & cream cheese terrine with a watercress vinaigrette

 

Ham hock, spiced pear & rockette salad with a cider vinegar & chilli dressing

 

(v) Port, stilton & hazelnut pate with wee oatcakes

* * * * * * * * * * * * * * * *

 

(p) Grilled fillet of sea bream on sage & butternut squash mash, chive crème fraiche

 

Roast turkey escalope with rosemary roasted chipolatas,

brussel sprouts & baby potatoes, cranberry gravy

 

(v) Baked portobello mushrooms stuffed with vegetarian haggis & sunblushed tomatoes

topped with a puff pastry lid, Arran mustard creamed leeks

 

Redcurrant & thyme braised lamb shank with caramelised onion gravy

 

(p) Roast fillet of salmon with a pomegranate, scallion & goats cheese new potato salad 

All meals served with fresh bread, potatoes & vegetables

(v) vegetarian      (veg) vegan     (p) pescetarian

* * * * * * * * * * * * * * * * 

Christmas pudding with baileys custard 

Flourless dark chocolate & stem ginger cake with orange mascarpone 

Vanilla panacotta with spiced rum soaked raisins 

Selection of Arran cheese with tomato chutney & wee oatcakes

* * * * * * * * * * * * * * * *

Filter coffee & tea with choclate mints

£28.95

 

If you have any special dietary requirements or food allergies please let us know.

To the best of our knowledge we are GM free.

 

Children’s portions available where appropriate.

 

B.Y.O.W. optional: Wine £3, Bubbly £4.

 

Archie & Richie Ltd. a room in the town a room in the west end TEUCHTERS

a room in leith TEUCHTERS LANDING SKIPPERS SEAFOOD

 

Christmas Bookings

 

  • All Christmas enquiries are being dealt with by Maria, Michelle or Angela.

 

  • All bookings are provisional until confirmed in writing.

 

  • A deposit of £5 per person is required for all bookings – this should be paid no later than 10th November 2010.

 

  • Final numbers are to be confirmed by yourselves the day before your booking - deposits are non-refundable after final confirmation.

 

  • We would greatly appreciate, where possible & practical, if we could receive a pre-order with your final confirmation, please phone for a pre-order sheet.

 

  • B.Y.O.W. optional: Wine £3, Bubbly £4.

 

  • B.Y.O.W. is for restaurant consumption only.

 

  • Wine deliveries should be made no earlier than the day before your booking, ideally before 12 noon the same day.

 

  •  Please note that due to our lack of storage space any wine or gifts left behind must be collected the next day.

 

  • For the benefit of all parties please inform everybody of the relevant arrival & departure times – this will aid us greatly with table allocations.

 

  • As a rule we are not allowing any one party to occupy the restaurant themselves although we may consider such a scenario subject to numbers & the requested date.

         CHEERS!

 

 

 

 

To make a reservation call 0131 225 8204