Soup of the night

(v) Beetroot, walnut, rocket & cous cous timbale

with a tarragon vinaigrette

Haggis, neeps & tatties with Arran mustard gravy

(p) Peppered tuna carpaccio with a  cucumber,chilli & lime salsa

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Grilled fillet of salmon on Stornoway black pudding & rocket,

basil & almond pesto

Roast chicken supreme on a creamy haricot bean,

pancetta & coriander cassoulet

(v) Butternut squash, broccoli & chickpea tagine

with garlic toasted pitta bread

(p) Seared sea bass fillet with a Caesar dressed potato,

artichoke & pecan salad

All meals served with fresh bread, potatoes & vegetables

 (v) vegetarian      (veg) vegan     (p) pescetarian

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Rich flourless chocolate cake with vanilla ice cream

Vanilla cheesecake with blueberry compote

Pistachio ice cream with white chocolate sauce

Banoffee pie

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 Filter coffee & tea

£25.95

If you have any special dietary requirements or food allergies please let us know.

To the best of our knowledge we are GM free.

Children’s portions available where appropriate.

B.Y.O.W. optional: Wine £3, Bubbly £4.