Soup of the night £4.00

Haggis, neeps & tatties with Arran mustard gravy £5.25 

(v) Truffled goats cheese, sunblushed tomato & black olive crostini £5.45 

(p) Smoked halibut & dill fishcakes with saffron & roast garlic mayonnaise £5.95 

Pork, apple & ginger terrine with calvados syrup £5.95 

(v) Beetroot, walnut, rocket & cous cous timbale with a tarragon vinaigrette £4.95 

(p) Peppered tuna carpaccio with a  cucumber,chilli & lime salsa £5.95

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Grilled fillet of salmon on Stornoway black pudding & rocket,

basil & almond pesto £14.95

(v) Butternut squash, broccoli & chickpea tagine with garlic toasted pitta bread £10.95

Rare roast Gressingham duck breast with dauphinoise potatoes,

dark cherry & balsamic chutney £16.95

(p) Seared sea bass fillet with a Caesar dressed potato, artichoke & pecan salad £15.95

Roast chicken supreme on a creamy haricot bean, pancetta & coriander cassoulet £13.95

(v) Roast fennel, onion, new potato & smoked applewood cheddar tart

with homemade spicy tomato ketchup £10.95

(p) Grilled fillet of cod with wilted spinach & a poached free range egg,

Dijon mustard cream £16.95

Roast 8oz lamb chump on rosemary braised puy lentils & savoy cabbage £15.95

 Steak of the day – please ask for details

All meals served with fresh bread, potatoes & vegetables

(v) vegetarian      (veg) vegan     (p) pescetarian

If you have any special dietary requirements or food allergies please let us know.

To the best of our knowledge we are GM free.

Children’s portions available where appropriate.

B.Y.O.W. optional: Wine £3, Bubbly £4.