Dinner menu

Soup of the night £4.25

Haggis, neeps & tatties with a spicy beetroot syrup £5.25

(p) Hot smoked salmon and crayfish tails with sweet Dijon and dill pickled cucumber £5.95

(v) Grilled asparagus spears wrapped in charred courgettes with lemon hollandaise £5.45

Fillet of Aberdeen Angus marinated in Mirin with a chilled shitake and soba noodle salad £6.95

(p) Tuna tartare with a horseradish cream and a cornichon and shallot dressing £5.95

 (v) Toasted soda bread with slow roasted plum tomato, fennel and gremolata £4.95

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Warm cullen skink tart with a Stornoway black pudding crust and dill mayonnaise £14.95

Confit chicken leg with French beans and a tarragon and tomato sauce £12.95

(v) Braised Portobello mushrooms with colcannon and a roast onion and balsamic gravy £10.95

Highland venison and haggis wellington with an Orkney Dark Island gravy £19.95

(p) Grilled fillet of sea trout with crushed peas and buttered girolles £15.25

(v) Pan fried herb polenta stacked with roasted butternut squash, Scottish camembert

and tomato, red onion and rosemary salsa £11.95

(p) Chilli roasted Isle of Gigha halibut on a cumin spiced prawn, coconut and chickpea curry £18.95

Roast lamb neck stuffed with skirlie and wrapped with parma ham with

wilted spinach and redcurrant jus £16.95

Borders farmed grass fed steak of the day – price depends on cut– please ask for details

 Dressed side green salad £2.95

All meals served with fresh bread and butter, and mains with a side of potatoes & vegetables

 (v) vegetarian    (p) pescetarian

If you have any special dietary requirements or food allergies please let us know. To the best of our knowledge we are GM free.

Childrens’ portions available where appropriate.

B.Y.O.W. optional: Wine £3, Bubbly £4.     Full wine list (all available by the glass) and Scottish beer list

Archie & Richie Ltd. a room in the town  a room in the west end  TEUCHTERS  a room in leith  TEUCHTERS LANDING  SKIPPERS BISTRO