(v) Tomato, red lentil & rosemary soup with herb croutons

Ham hock, chive and honey roasted shallot terrine with apple chutney & rocket salad 

(v) Toasted Mull of Kintyre cheddar scotch pancakes

with warm aubergine & chilli relish, Dijon & thyme crème fraiche

(p) Crispy smoked salmon, dill & caper fish cakes with saffron & roasted garlic mayo

* * * * * * * * * * * * * * * * 

Chargrilled turkey escalopes with savoy cabbage, pork, sage & cranberry stuffing balls, Arran mustard & coriander cream sauce

 (p) Grilled sea bream fillets with parsnip & pear puree, watercress pesto

& pickled cucumber salsa

 (v) Pan fried wild mushroom risotto cakes with red pepper & onion relish,

butternut squash & cardamom sauce 

Slow cooked borders lamb shoulder with a wee Stornoway black pudding bridie, caramelised red onion, leek & pearl barley gravy 

(p) Herb crusted fillet of coley on creamy smoked haddie,

corn & spring onion chowder 

All meals served with fresh bread, potatoes & vegetables  

(v) vegetarian      (veg) vegan     (p) pescetarian

* * * * * * * * * * * * * * * * 

Warm Christmas pudding with spiced ginger tuille & baileys custard

 Iced calvados & raisin parfait with apple syrup & cinnamon shortbread 

Profiteroles filled with Chantilly cream with dark chocolate & orange sauce 

Selection of Arran cheese with plum chutney & wee oatcakes

* * * * * * * * * * * * * * * *

 Filter coffee & tea with chocolate mints

£26.95 

If you have any special dietary requirements or food allergies please let us know.

To the best of our knowledge we are GM free. 

Children’s portions available where appropriate.

       B.Y.O.W. optional: Wine £3 and Bubbly £4.      

B.Y.O.W. is for restaurant consumption only.

Archie & Richie Ltd. a room in the town a room in the west end TEUCHTERS

a room in leith TEUCHTERS LANDING SKIPPERS SEAFOOD BISTRO

Christmas Bookings

• All Christmas enquiries are being dealt with by Eric, Karen, Louise or Richard.

• All bookings are provisional until confirmed in writing.

• A deposit of £5 per person is required for all bookings – this should be paid  no later than 10th November 2010.

• Final numbers are to be confirmed by yourselves the day before your booking – deposits are non-refundable after final confirmation, please phone for a pre-order sheet.

• We would greatly appreciate, where possible & practical, if we could receive a pre-order with your final confirmation.

• B.Y.O.W. optional: Wine £3, Bubbly £4.

• B.Y.O.W. is for restaurant consumption only – please note, we do not allow B.Y.O.W. bottles to be taken through to the bar.

• Wine deliveries should be made no earlier than the day before your booking, ideally before 12 noon the same day.

•  Please note that due to our lack of storage space any wine or gifts left behind must be collected the next day.

• For the benefit of all parties please inform everybody of the relevant arrival & departure times – this will aid us greatly with table allocations.

• As a rule we are not allowing any one party to occupy the restaurant themselves although we may consider such a scenario subject to numbers & the requested date.

        CHEERS!