Soup of the night 

Haggis, neeps & tatties with Dijon & thyme cream sauce  

(veg) Char grilled Scottish asparagus with black olives,

artichokes & capers, wild garlic pesto

(p) Pan fried crab cakes with baby rocket,

creamy sorrel & basil dressing

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(p) Baked lemon sole fillets stuffed with king prawns, spiced aubergine, roasted sweet peppers & lime zest sour cream.

Char grilled chicken breast with smoked bacon & tarragon mash,

slow roasted cherry tomatoes & creamed corn

(p) Seared fillet of loch Duart salmon with warm new potato, green bean & toasted almond salad, horseradish mayo & herb oil

(v) Chickpea, red lentil & coriander patties with crispy polenta chips,

mint yoghurt dressing & watercress salad

All meals served with fresh bread, potatoes & vegetables

 (v) vegetarian      (veg) vegan     (p) pescetarian

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Banoffee pie

 Lemon curd tart with strawberry sorbet & ginger syrup

Dark chocolate & crème fraiche mousse with

orange zest & pistachio shortie

Iced vanilla parfait with warm raspberry sponge & white chocolate sauce

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Filter coffee & tea

£25.95

If you have any special dietary requirements or food allergies please let us know.

To the best of our knowledge we are GM free.

Children’s portions available where appropriate.

      B.Y.O.W. optional: Wine £3 and Bubbly £4.      

B.Y.O.W. is for restaurant consumption only.