starters £4.45
Soup of the day
Smoked mackerel fillet on saffron & chive creème fraiche
tattie salad, pickled red onion relish
Warm confit duck, chorizo & toasted almond salad with citrus & poppyseed vinaigrette
Grilled crab, coriander & corn potato cakes with spiced mango chutney
Roasted red pepper, haricot bean & tarragon mousse with chargrilled pitta bread & sunblushed tomato relish

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mains £8.95
Slow cooked shoulder of lamb with fennel & rosemary jam, peppered potato
wedges & balsamic gravy
Scottish mussels steamed in a white wine & sorrel cream sauce topped with
roasted garlic ciabatta croutons
Thyme roasted chicken breast on Isle of Mull cheddar mash,
grilled plum tomato & basil pesto
Pan fried sweet potato, sage & aubergine risotto cakes with asparagus
spears, pink ginger & chilli salsa
Grilled fillet of rainbow trout on Arran mustard creamed leeks,
wilted rocket & fondant baby potatoes

All meals served with fresh bread, potatoes and vegetables

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puds £4.45
Banoffee pie
Warm chocolate brownie with butterscotch sauce & Chantilly cream
Maple syrup & pistachio praline cheesecake, raspberry coulis
Lime & cardamom crème brulee with shortbread

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2 courses £12.95 3 courses £14.95
We have a wide selection of teas & coffees available from £1.60

If you have any special dietary requirements or food allergies please let us know.

To the best of our knowledge we are GM free.

Children’s portions available where appropriate.

B.Y.O.W. optional: Wine £3, Bubbly £4. - B.Y.O.W. is for restaurant consumption only.