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Soup of the night £4.00
Haggis, neeps & tatties with Dijon & thyme cream sauce £5.25
(p) Whisky, ginger & lime marinated sea trout fillet with red cabbage coleslaw & balsamic reduction £5.25
(veg) Chargrilled Scottish asparagus with black olives, artichokes & capers, wild garlic pesto £5.45
(p) Pan fried crab cakes with baby rocket, creamy sorrel & basil dressing £5.95
Smooth duck liver parfait with mango chutney, calvados syrup & a warm mini bread roll £5.95
(v) Baked spinach & pinenut potato dauphinoise with peppered goats cheese & pickled shallot relish £4.95
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(p) Baked lemon sole fillets stuffed with king prawns, spiced aubergine, roasted sweet peppers& lime zest sour cream. £16.95
(v) Toasted Mull of Kintyre cheddar scone with chargrilled courgettes, sun blushed tomatoes & baby leeks, wild mushroom cream sauce £10.95
Char grilled chicken breast with smoked bacon & tarragon mash, slow roasted cherry tomatoes & creamed corn £13.95
Pan roasted Perthshire roe deer loin with a Stornoway white pudding & caramelised red onion tart, port gravy £19.95
(p) Seared fillet of loch Duart salmon with warm new potato, green bean & toasted almond salad,horseradish mayo & herb oil £15.95
(p) Smoked halibut wrapped coley fillet with crushed peas & roasted garlic croutons, Arran mustard and dill dressing £14.95
(v) Chickpea, red lentil & coriander patties with crispy polenta chips, mint yoghurt dressing & watercress salad £10.95 Steak of the day – please ask for details Catch of the day – please ask for details ( subject to market availability & market price )
All meals served with fresh bread, potatoes & vegetables (v) vegetarian (veg) vegan (p) pescetarian Side orders - teuchter chips £2.95, mixed side salad £2.50
If you have any special dietary requirements or food allergies please let us know. To the best of our knowledge we are GM free.
Children’s portions available where appropriate. B.Y.O.W. optional: Wine £3, Bubbly £4. B.Y.O.W. is for restaurant consumption only.
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