christmas lunch and dinner menus 2013

a room in leith

THE SMALL PRINT!

(a discretionary 10% service charge applies to all bookings made on this menu)

 

Call 0131 554 7427 option 1

and ask for the duty manager to make a booking.

Letter of confirmation required ASAP to confirm bookings. Please fax to 0131 555 6060.

 

£10.00 deposit per person to be paid

by the 10th November 2013

 

We require a pre-order including sides and wines

at least 72 hours before your booked date.

 Wines from £11.95 per bottle

Please fax to 0131 555 6060

 

If you have any special dietary requirements or food allergies please let us know

 All of our fish is as locally and responsibly sourced as possible in order to give you the very best taste of Scotland

Christmas lunch party menu

Roasted butternut squash, tarragon and caramelised shallot soup

with crispy garlic croutons and rocket pesto

Crispy duck, haggis and coriander spring rolls

with chive sour cream, pickled ginger, tomato and cucumber salsa

Peterhead smoked mackerel rillette

with red pepper and lime chutney, crispy seeded flatbread

~~~~~~~~~

Smoked bacon, turkey, red onion and rosemary stuffing ballotine

with crushed root vegetables,sage roasted baby potatoes, cranberry relish and port gravy

Grilled fillet of Scrabster hake

 with slow cooked tomato, butterbean and sweet potato stew, parmesan tuille

Confit Ayrshire pork belly

 with pork and herb chipolatas, savoy cabbage, crisp potato croquette, Arran mustard cream sauce

 Parsnip and Inverloch goats cheese risotto

with pan fried wild mushrooms, scallion, chilli and toasted pinenut dressing

All meals served with fresh bread

party sides (enough for up to 4 people to share per side)

Large mug of hand cut chips coated in Hebridean sea salt and cracked black pepper £3.50

Large bowl of dressed side salad £3.50

Large bowl of steamed broccoli and sugar snap peas £1.95

                                                     Large bowl of new potatoes with chives and olive oil £1.95                                                    

Additional bowls of bread £1.00

~~~~~~~

Warm home made Christmas pudding

with custard, Drambuie and apple compote

Double chocolate ice cream sundae

topped with popping candy

Morangie brie, Dunsyre blue and Isle of Arran oak smoked cheddar

with quince jelly and biscuits

~~~~~~~~~

Filter coffee or tea

£19.95 per person

 

 ——————————————————————————————————————————————————————-

a room in leith

Christmas party menu

Roasted butternut squash, tarragon and caramelised shallot soup

with crispy garlic croutons and rocket pesto

Crispy duck, haggis and coriander spring rolls

with chive sour cream, pickled ginger, tomato and cucumber salsa

Peterhead smoked mackerel rillette

with red pepper and lime chutney, crispy seeded flatbread

Warm basil, courgette and chestnut roulade

with saffron and lemon cream cheese dressing, grilled artichokes

~~~~~~~~~

Smoked bacon, turkey, red onion and rosemary stuffing ballotine

with crushed root vegetables, sage roasted baby potatoes, cranberry relish and port gravy

Grilled fillet of Scrabster hake

 with slow cooked tomato, butterbean and sweet potato stew, parmesan tuille

Confit Ayrshire pork belly

 with pork and herb chipolatas, savoy cabbage, crisp potato croquette, Arran mustard cream sauce

Baked North Sea plaice fillets

 with dill and smoked salmon mash, creamed leeks and wilted baby leaf spinach

 

Parsnip and Inverloch goats cheese risotto

with pan fried wild mushrooms, scallion, chilli and toasted pinenut dressing

All meals served with fresh bread

party sides (enough for up to 4 people to share per side)

Large mug of hand cut chips coated in Hebridean sea salt and cracked black pepper £3.50

Large bowl of dressed side salad £3.50

Large bowl of steamed broccoli and sugar snap peas £1.95

                                                     Large bowl of new potatoes with chives and olive oil £1.95                                                    

Additional bowls of bread £1.00

~~~~~~~

 

Warm homemade Christmas pudding

with custard, Drambuie and apple compote

Pistachio praline cheesecake with lemongrass and mint syrup

Double chocolate ice cream sundae topped with popping candy

Morangie brie, Dunsyre blue, Gruth dhu (black crowdie) and Isle of Arran oak smoked cheddar

with quince jelly and biscuits

~~~~~~~~~

Filter coffee or tea with tablet

£26.95 per person

THE SMALL PRINT!

(a discretionary 10% service charge applies to all bookings made on this menu)

 

Call 0131 554 7427 option 1

and ask for the duty manager to make a booking.

Letter of confirmation required ASAP to confirm bookings. Please fax to 0131 555 6060.

 

£10.00 deposit per person to be paid

by the 10th November 2013

 

We require a pre-order including sides and wines

at least 72 hours before your booked date.

 Wines from £11.95 per bottle

Please fax to 0131 555 6060

 

If you have any special dietary requirements or food allergies please let us know

 All of our fish is as locally and responsibly sourced as possible in order to give you the very best taste of Scotland